Discover the Magic Number: What is the Optimal Temperature for Your Refrigerator?
The USDA recommends that your refrigerator should sit pretty at a temperature of 40°F (or 4°C). While you may be ready to break into a round of applause, hold your horses! This temperature, delightful as it sounds, comes with its set of rules. Anything higher and you may find yourself encouraging those nasty foodborne bacteria, leading to possible food poisoning. Trust me - that's no fun ride. However, too low and eating that hard-as-rock ice cream will become an extreme sport. Well, if you thought 'one temperature fits all,' I hate to burst your bubble. While the overall temperature should remain at 40°F, different areas of your fridge offer different environments. Your fridge door, often warmer due to frequent opening, is ideal for condiments and drinks. Meanwhile, your lower sections are colder, making them perfect for storing raw meat and fish, keeping them fresh and bacteria-free.
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