You are now viewing the owner's manual for your Blodgett Oven, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Oven. Remember, your Blodgett Oven is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Blodgett Oven.

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BLODGETT

www.blodgett.com

1100 Old Honeycutt Road  Fuquay-Varina, NC 27526  USA

Phone: (877) 255-3976 • Fax: (866) 644-1354

SPECIFY

Gas Type

 Natural Gas   Propane

Manifold

 Front (1-1/4”)   Rear (1”)

Flue Riser Height

 5”

 24” (option)

 36” (option)

Range Depth

 Standard

 Deep (option)

Position in Battery

 Left End

 Right End

 Not at End

Electric Power (ovens)

 120V

 208/240V

Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your
Blodgett representative.

STANDARD FEATURES (

All models

)

 Four 32,000 BTU 12” sections with separate controls

 Cast iron grates with surface temperature of up to 725°F

 5” flue riser

 7" stainless-steel front rail with “belly bar”

 Standard range depth

 Battery end-units have solid side (no manifold cover plate)

 Stainless-steel front and sides

 Fully insulated lining and burner boxes

 6" adjustable legs (except on modular range-top model)

 Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard 

Ovens

)

 45,000 BTU oven with standing pilot (optional electronic ignition available)

 Cool-to-the-touch oven handle

 Recessed oven control panel for added reliability

 Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit

either way)

 Two oven racks (2-1/4" between each of five positions)

 “Insta-On” thermostat with a wide range of 150°F to 500°F

 Convection-oven models have 1/3 hp, two-speed blower

 Porcelain enamel oven interior

OPTIONS AND ACCESSORIES 

(AT ADDITIONAL CHARGE)
 Flue riser

 24”

 36”

 Single-shelf (mounts on 24” flue riser)

 Solid shelf

 Tubed shelf

 Double-shelf (mounts on 36” flue riser)

 Solid shelves

 Tubed shelves

 Stainless-steel back

 Deep range depth

 Additional oven racks

 Bolt down flange feet

 Casters (in lieu of legs)

 Open frame base with casters

 Cable restraint kit for units on casters

B48-CCCC

48” Heavy Duty Sectional Range with

Full Width Charbroiler

MODEL

B48-CCCC

Project

Item No.

Quantity

 Model B48A-CCCC (Convection Oven Base)

 Model B48D-CCCC (Standard Oven Base)

 Model B48N-CCCC (Modular Range-Top)

The Blodgett 48" wide sectional-range with full width charbroiler is available
with a choice of two types of base (a convection oven with a side cabinet,
a standard oven with a side cabinet, or with no base (for mounting as a
modular range-top). Three flue-riser heights are available, and the flue riser
can support up to 250 pounds (for an optional shelf). An optional rearward-
extending flue riser is available to increase the overall depth to match a
deep battery. Battery-design assistance is available!

Model B48A-CCCC with 24” Flue Riser