You are now viewing the owner's manual for your Blodgett Oven, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Oven. Remember, your Blodgett Oven is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Blodgett Oven.

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BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

EXTERIOR CONSTRUCTION

 Stainless steel top, front and sides

 Stainless steel door, right hand hinge only

 Tempered viewing window

 Door mounted condensate trough

INTERIOR CONSTRUCTION

 Fully welded stainless steel frame

 Fully insulated cooking chamber

 Fixed drain bottom center of cavity

 Self draining door drip pan

OPERATION

 Pull out control panel for service access

 Modular controls allow for field upgrade to digital controls

 Standard control with four function selection switch for steam, hot air, com-

bined steam/hot air, cool down, Vario Steam® and steam on demand feature

 Solid state rotary dial thermostat - range 150-500°F (66-260°C)

 Synchronous motor driven 120 minute timer

 Two speed fan

 Automatic shut-down at elapsed time with audible buzzer which continues until

manually shut off

 Magnetic door interlock switch shuts off oven when door is opened

 Open vented system

 Waste air quenching. Condenses steam and drains away by-products of the

cooking process, eliminates flavor transfer

 Automatic steam regulation

 Maximum capacity - 14 steam table pans, 7 bake pans

STANDARD FEATURES

 Five (5) stainless steel wire shelves per section

 Pressure spray bottle

 Hose and spray assembly for interior cleaning

 Stacking kit and casters for double stack ovens

 Two speed fan

 Water pressure regulator (1 per section)

 Start-up inspection service by factory authorized service agent - operational

testing and installation inspection

 One year parts and labor oven warranty*
*  For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)
Legs

 4" (101.6mm) adjustable legs

 6" (152.4mm) adjustable legs

 6" (152.4mm) seismic legs

 25" (635mm) adjustable legs

Voltage options

 480VAC 3 phase

 380/220VAC 3 phase

 415/240VAC 3 phase

 400/230VAC 3 phase

Drain assembly/steam vent kit

 Single

 Double

 Floor stand with rack supports

 Stand Mount Casters

 Programmable digital controls with cook and hold

and Vario Steam®

 Locking control panel

 Locking door hasp

 Tamper proof screws

 Additional stainless steel wire shelves

 Core temperature probe with digital readout

 Stainless steel back panel

 Chicken roasting rack

 Extended warranty

BC14EDS AND BC142EDS

Single or Double

Combination-Oven/Steamer

BC14EDS AND 

BC142EDS

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.