You are now viewing the owner's manual for your Blodgett Oven, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Oven. Remember, your Blodgett Oven is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Blodgett Oven.

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BLODGETT OVEN COMPANY

www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015

EXTERIOR CONSTRUCTION

 Stainless steel front, sides, top and interior

 Easy serviceable access to all components

 Exterior top and front surfaces are cool to the touch

 Fully insulated on bottom, top, front and rear.

 Finished back

INTERIOR CONSTRUCTION

 Stainless steel outer (finger) plates

 18” (457mm) wide stainless steel wire mesh conveyor belt

 20” (508mm) long bake chamber

 Two single inlet blowers behind the heat source for forced air circulation, sup-

plying top and bottom air flow

 Standard or Customer specific finger set that allows control of 6 heat zones

inside the bake chamber.  Finger set consists of manifolds, inner plates, outer
plates and blank plate(s)

OPERATION

 Solid state digital controls to display set point and actual bake chamber tem-

perature(s) as well as bake time.

 Maximum Temperature is 550 degrees F (one degree increment)

 1 – 10 minute bake time (one second increment)

 Two blower motors with thermal overload protectors

 Product clearance 3 ½” (889mm)

 Heat transferred through forced directed hot air impingement

 Open vented baking chamber

 Watlow Firebar resistance heating element

 One blower cooling fan

 Easy to clean – no tools required

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.
Blodgett electric conveyor oven with 18” (457mm) wide belt and 20” (508mm)
baking zone length.  Single, double, or triple stack models are available.

OPTIONS AND ACCESSORIES 

(AT ADDITIONAL CHARGE)
 Stainless steel stand with casters, two with brakes

(Cart size is 42” (1066.8mm) wide by 32” 812.8mm)
deep)
 25” (635) tall with stainless steel undershelf for
single and double stack
 12” (305) tall for triple stack

 One year additional extended warranty*

MODEL S1820E

Electric Conveyor Oven

S1820E

STANDARD FEATURES

 Energy efficient heating system that improves cooking

results and saves energy

 Solid state controls

 Temperature controller’s built in auto tune feature

improves overall conveyor oven performance

 Microprocessor-controlled conveyor speed with motor

feedback

 Stackable to three high

 Removable conveyor frame and belt assembly

 4” (102mm) legs for single and double stack units

 Removable 6” (152mm) and 12” (305mm) shelf exten-

sion

 Adjustable conveyor belt tension

 Field reversible conveyor belt direction

 Factory attached 6’ cord with NEMA 6-50P plug for

208V and 240V (cord for 380V and 480V not provided)

 One year parts and labor warranty

 Start Up by our Authorized Service Provider to activate

the warranty (USA and Canada only)*

*  For all international markets, contact your local distributor.