You are now viewing the owner's manual for your Broan Ventilation Hood, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Ventilation Hood. Remember, your Broan Ventilation Hood is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Broan Ventilation Hood.

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MODEL • L300KMG

Page 1

!

LOSONE SELECT

®

VENTILATOR

Ceiling/Wall Mount • 120V

READ AND SAVE THESE INSTRUCTIONS

TABLE OF CONTENTS

This manual is divided into sections as follows:
• “TYPICAL INSTALLATION”

This section shows a common installation in new and existing,

frame construction.

- Mounting (new construction)

- Mounting (existing construction)

- Wiring

- Ducting (horizontal blower discharge)

• “MOUNTING OPTIONS”
• “WIRING OPTIONS”

-Wiring Plate Position

• “DUCTING OPTIONS”

- Blower Discharge Positions

- Ducting (vertical blower discharge)

• “USE AND CARE”
• “SERVICE PARTS”
• “WARRANTY”

Installer: Leave this manual with

the homeowner.
Homeowner: Use and Care

information on page 3.

Page 1

CAUTION

1. For general ventilating use only. Do not use to exhaust hazard-

ous or explosive materials and vapors.

2. To avoid motor bearing damage and noisy and/or unbalanced

impellers, keep drywall spray, construction dust, etc. off power

unit.

3. Please read specification label on product for further informa-

tion and requirements.

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY

TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you

have questions, contact the manufacturer at the address or telephone

number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel

and lock the service disconnecting means to prevent power from

being switched on accidentally. When the service disconnecting

means cannot be locked, securely fasten a prominent warning de-

vice, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified

person(s) in accordance with all applicable codes and standards,

including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases

through the flue (chimney) of fuel burning equipment to prevent

backdrafting. Follow the heating equipment manufacturer’s guide-

line and safety standards such as those published by the National

Fire Protection Association (NFPA), and the American Society for

Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),

and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical

wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. To reduce the risk of fire, use only metal ductwork.

8. Never place a switch where it can be reached from a tub or shower.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on

low or medium settings.

2. Always turn hood ON when cooking at high heat or when cooking

flaming foods.

3. Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the size

of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT

OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal

tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.

If the flames do not go out immediately, EVACUATE AND CALL

THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN — You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - violent

steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already

know how to operate it.

B. The fire is small and contained in the area where it started.

C. The fire department is being called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.