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ALLURE
®
QSE1 SERIES
RANGE HOOD
!
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel
and lock the service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to
prevent backdrafting. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American
Society of Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. To reduce the risk of fire or electric shock, do not use this range
hood with an additional speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10.This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when flambeing
food (i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
3. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size
of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent
steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already
know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
ALLURE
®
QSE1 SERIES
RANGE HOODS
READ AND SAVE THESE INSTRUCTIONS
Installer: Leave this manual with
the homeowner.
Homeowner: Operating and
Cleaning information on page 5.
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbalanced impel-
lers, keep drywall spray, construction dust, etc. off power unit.
4. For best capture of cooking impurities, your range hood should be
mounted so that the top of the hood is 24-30” above the cooking
surface.
5. Please read specification label on product for further information
and requirements.
TABLE OF CONTENTS
This manual is divided into sections as follows:
PREPARE HOOD LOCATION
Run ductwork from roof or wall cap, and electrical wiring from
service panel - to installation location
PREPARE THE HOOD
Get your hood ready for installation
CONNECT WIRING
Make electrical wiring connections to hood
INSTALL HOOD
Secure hood to cabinet and ductwork - install bulbs and filters
OPERATION
How to use the hood controls
CLEANING
Keep your hood in top working condition
SERVICE PARTS
Part numbers and exploded view of hood components
WARRANTY
One-year limited warranty and how to contact us
Patent No.:
US D450, 829 S
!
FOR DOMESTIC COOKING ONLY
!
Register your product online.
In the US at: www.broan.com
In Canada at: www.broan.ca