Electrolux Freezer AOFP102CR
User Manual
4 Pages
You are now viewing the owner's manual for your Electrolux Freezer, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Freezer. Remember, your Electrolux Freezer is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Electrolux Freezer.
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Electrolux air-o-chill
Blast Chiller/Freezers 70kg 10GN2/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes:
the model detailed on this sheet performs this cycle up to a 70 kg full load. After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at +3 and -18°C. Blast chilled food has a solid 5 days shelf life without loss of
flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times
during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
OPERATING MODES
•
Cruise: the chiller automatically sets
the parameters for the quickes and
best chilling (it works by probe).
•
Soft Chilling (Air temperature –2°C).
•
Hard Chilling (Air temperature
–20°C).
•
Shock freezing (Air temperature -35
ºC.)
•
Holding at +3°C or -18ºC
(automatically activited at the end of
each cycle).
•
All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.
•
Holding at +3°C (automatically
activated at the end of each cycle).
•
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production.
•
It is possible to operate by time or
by probe.
•
The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.
•
3-sensor core probe as standard.
•
The control unit provides two large
displays to read out: time, core
temperature, cycle countdown,
alarms, service information.
•
Two customizable cycles (P1 & P2)
for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).
•
All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
•
An audible alarm starts when the
cycle ends or terminates abnormally.
PERFORMANCE
•
Blast Chilling cycle: 70 kg from
+90°C up to + 3°C in less than 90
minutes.
•
Blast Freezing cycle : 70 kg from
90ºC up to -18 ºC in less than four
hours.
•
Chilling and freezing times can vary
according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF regulations is 50,4 kg.
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