You are now viewing the owner's manual for your Electrolux Freezer, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Freezer. Remember, your Electrolux Freezer is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Electrolux Freezer.

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Approval: ___________________________________________

air-o-chill

®

Blast Chiller-Freezer 102 (155 lbs.)

726954 (AOFP102CU) Blast Chiller-Freezer 102 (155 lbs.)

208 V/3p/60Hz – 32A

Item No. ___________________________________

Unit to be Electrolux air-o-chill® Blast Chiller-Freezer 102. Chilling load
capacity to be 155 lbs. (70 kg) from 160 °F to 39 °F in 90’, freezing load
capacity to be 155 lbs. (70 kg) from 160 °F to 0 °F in max 240’ on up to
10 Sheet or 20 Steam table pans. Unit shall feature Micro-processor
controlled Soft-chilling, 

Hard-chilling and Blast-freezing cycles. At the

end of each Blast-chillin

g- or freezing cycle the unit shall automatically

activate a holding cycle. Defrost cycle is automatically and intelligently
activated: ice build up on evaporator is automatically detected and de-
frost activated to maximize performance efficiency. Manual activation of
defrost cycle is possible. Unit does not have any heat limitation and can
accept food directly from oven at cooking temperature. The unit features
both time and core temperature controlled chilling cycles. One core tem-
perature probe is provided as standard, up to three are available. All 304

stainless steel construction. Self contained 4 HP air-cooled compressor.
High density CFC and HCFC cyclopentane insulation material.

EKIS, pc-controlled HACCP monitoring software package available at
additional cost.

Half day chef training included.

Covered by Electrolux Platinum 

Star® Service Program two-year parts

and one-year labor warranty, installation start-up and performance check-
up after one year from installation.

Short Form Specification

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

ITEM # _______________________________________________

MODEL # _____________________________________________

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

air-o-chill

®

Blast Chiller-Freezer 102 (155 lbs.)

Main features

• Load capacity: 155 lbs (70 kg) in chilling and freezing.

• Will chill product from160 °F to 39 °F or below in less than 90 minutes.

• Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.

• Easy-to-use, electronic control panel. Fully programmable.

• Time or (automatic) core temperature controlled operation.

• Cruise control (PATENT PENDING): self-adjusting probe-driven chilling.

• Soft chill, Hard Chill and Blast Freeze modes.

• Auto hold at temperature reached at end of blast chilling or freezing cycle.

• Turbo cooling: non-stop mode (working temperature: from 39 to -32 °F).

• Pre-programmed ice cream hardening cycles.

• Standard equipped with one core temperature probe, can be ordered either with

up to three core temperature probes or with one 3-sensor probe.

• Automatic Intelligent and manual defrost modes.

• Display: large LED for temperature and time/core temperature read out.

• Audible alarms and visual indicators for food safety (HACCP) issues and

separate audible and visual for unit malfunctions.

• During cycle, temperature and time is monitored.

• EKIS software (pc-based HACCP monitoring) requires optional board.

• On-board HACCP monitoring capable.

• Electrolux Platinum 

Star® Service package included:

• 2-year parts, 1-year labor warranty, 5-year compressor warranty.

• Start-up install check.

• Equipment check-up after 12 month from installation.

• Half day 

chef training session.

Construction

• Magnetic, easy-to-remove heated gaskets.

• Standard equipped with 6

″, adjustable legs, castors available as option.

• All 304 

stainless steel construction.

• Seamless hygienic chilling chamber with all rounded corners for easy cleaning.

• Coated evaporator fins.

• Swing hinged front panel for easy service access to main components.

• Self contained 4

 HP compressor.

• R404 A refrigerant.

Included Accessories

• Five 304 

stainless steel grids (12″ × 26″) 

 PNC 922076

• One 10 rack cassette for air-o-system

® 102 (2.5″ standard pitch) PNC  922043

• One 

roll-in rack support air-o-chill® 102                                                      PNC  881029

Installation Accessories

• 1 single sensor probe for air-o-chill

®                                                            PNC  880089

• 2 single sensor probe for air-o-chill

®                                                            PNC  880096

• One 3 sensor probe for air-o-chill

®                                                                PNC  880088

• 4 castors (2 with brake) for air-o-chill

®                                                       PNC  880111

• External printer for HACCP

PNC  880048

• Electronic board for HACCP through PC Network

PNC 860183

• Roll-in rack support air-o-chill

®102                                                                PNC  881029

Optional Accessories

• Single 304 

stainless steel grid (12″× 20″)

 PNC 922062

• Single 304 

stainless steel full-size grid (21″× 26″) 

 PNC 922076

 air

-o-chill

®

Blast Chiller-Freezer 102 (155 lbs.)