Garland Kitchen Range C0836-15M
User Manual
2 Pages
You are now viewing the owner's manual for your Garland Kitchen Range, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Kitchen Range. Remember, your Garland Kitchen Range is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Garland Kitchen Range.
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Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Cuisine Series Heavy Duty
French Top Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
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Models:
C836-15
C0836-15
C0836-15M
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model _______ with total BTU/hr rating of _______
when used with natural/propane gas. Stainless steel front
and sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior
with a heavy- duty, “keep-cool” door handle. Standard oven
comes with a thermostat with a temperature range from
150° (low) to 500°F (66°-260°C). One chrome plated oven rack
for standard ovens and three for convection ovens.
12" (305mm) French Tops - 30,000 BTU/hr open top burner
under front open - top section and 15,000 BTU/hr burner
under rear hot top section.
Standard Features:
• 15,000 BTU per 12" (305mm) hot top
section
• 30,000 BTU open burners
• Full-range top burner valve control
• One-piece cast iron top grates
• Stainless steel front and sides
• Stainless steel front rail w/ position
adjustable bar
• 1-1/4" NPT front gas manifold
• Can be installed individually or in a
battery
• Automatic lighting-all burners
• 6" (152mm) H stainless steel stub
back
• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/
removable porcelain bottom
• 40,000 BTU oven burner
• One chrome plated rack per oven
- four positions
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control -
150°-500°F (66°- 60°C)
Optional Features:
Stainless steel back
Range base convection oven (add RC)
Porcelain oven interior in lieu of
stainless steel interior – NC
Single or double deck high shelf or
back riser
Modular unit w/ legs & shelf (suffix M)
Modular unit w/o legs on Refrig.
Base (change suffix M to PC)
Stainless steel intermediate shelf for
cabinet base
Stainless steel door(s) for cabinet
base units
Continuous plate shelf, 48-72" for
battery installations
Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
Gas regulator: 3/4"- 1 1/4" NPT
(Specify)
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four)
Flanged feet set of four
Swivel casters (4) w/ front locking
Casters w/ polyurethane wheels
– non marking
Extra oven rack
Rear Gas Connection:, 3/4" NPT
(max 250,000 BTU’s) or 1-1/4" NPT
Model C386-15
Range with
Three 12" French Tops
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall
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