Garland Kitchen Range C0836-8
User Manual
2 Pages
You are now viewing the owner's manual for your Garland Kitchen Range, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Kitchen Range. Remember, your Garland Kitchen Range is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Garland Kitchen Range.
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Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Cuisine Series Heavy Duty
Even Heat Hot Top Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
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Models:
C836-8
C0836-8
C0836-8M
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model _________ with total BTU/hr rating
of ________when used with natural/propane gas. Stainless
steel front and sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior
with a heavy- duty, “keep-cool” door handle. Standard
oven comes with a thermostat with a temperature range
from 150° (low) to 500°F (66°-260°C). One chrome plated
oven rack for standard ovens and three for convection
ovens.
12" (305mm) Section Hot Tops - 25,000 BTU/hr each burn-
er with one per plate.
Standard Features:
• 12" (305mm) Hot Top section
25,000 BTUs
• Full-range burner valve control
• Stainless steel front and sides
• Stainless steel front rail w/position
adjustment bar
• 1-1/4" NPT front gas manifold
• Can be installed individually or in a
battery
• Automatic lighting - all burners
• 6" (152mm) H stainless steel stub
back
• 6" (152mm) chrome steel adj. legs
• One year limited parts and labor
warranty
• 40,000 BTU oven burner
• Chrome plated rack with four posi-
tions, 1 per oven
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-
500°F (66°-260°C)
Optional Features:
Stainless steel back
Range base convection oven
(add RC)
Porcelain oven interior in lieu of
stainless steel interior – NC
Single or double deck high shelf or
back riser
Modular unit w/ legs & shelf
(suffix M)
Modular unit w/o legs on Refrig.
Base (change suffix M to PC)
Stainless steel intermediate shelf
for cabinet base
Stainless steel door(s) for cabinet
base units
Continuous plate shelf, 48-72" for
battery installations
Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
Gas regulator: 3/4"- 1 1/4" NPT
(Specify)
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four)
Flanged feet set of four
Swivel casters (4) w/ front locking
Casters w/ polyurethane wheels
– non marking
Extra oven rack
Rear Gas Connection:, 3/4" NPT
(max 250,000 BTU’s) or 1-1/4" NPT
Model C386-8
Range with Three 12"
Even Heat Hot Tops
NOTE: Ranges suppled with casters must be installed with
an approved restraining device.
Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall
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