You are now viewing the owner's manual for your Garland Kitchen Range, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Kitchen Range. Remember, your Garland Kitchen Range is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Garland Kitchen Range.

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Part # 4500195 (02/20/08)

Page 1

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent 

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been 

improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation 

instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, 

or which has been modified or repaired using unauthorized parts or by unauthorized service agents. 

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com. 

The information contained herein, (including design and parts specifications), may be superseded and is subject 

to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA
Phone: 905-624-0260
Fax: 905-624-5669

Enodis UK LTD.

Swallowfi eld Way, Hayes, Middlesex UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Part # 4500195 (02/20/08)

© 2005 Garland Commercial Industries, Inc.

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE 

OR OTHER FLAMMABLE VAPORS OR 

LIQUIDS IN THE VICINITY OF 

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, 
ALTERATION, SERVICE OR MAINTENANCE 
CAN CAUSE PROPERTY DAMAGE, INJURY, 

OR DEATH. READ THE INSTALLATION, 

OPERATING AND MAINTENANCE 

INSTRUCTIONS THOROUGHLY 

BEFORE INSTALLING OR 

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL 

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS 

COMMERCIAL COOKING EQUIPMENT AND 
MUST BE INSTALLED BY PROFESSIONAL 
PERSONNEL AS SPECIFIED. 

IN THE COMMONWEALTH OF MASSACHUSETTS 

THIS PRODUCT MUST BE INSTALLED BY A 

LICENSED PLUMBER OR GAS FITTER. APPROVAL 
NUMBER: G-1-07-05-28

For Your Safety:
Post in a prominent location, instructions to be 
followed in the event the user smells gas. This 
information shall be obtained by consulting 
your local gas supplier.

INSTALLATION AND 

OPERATION MANUAL

PERFORMER S SERIES GAS 

RESTAURANT RANGES

All 24, 36, 48, & 60-inch wide models.