Garland Kitchen Range PS-(36)
User Manual
2 Pages
You are now viewing the owner's manual for your Garland Kitchen Range, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Kitchen Range. Remember, your Garland Kitchen Range is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Garland Kitchen Range.
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Garland Commercial Industries, Inc.
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road, Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfi eld Way, Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 020-8561-0433
Fax: 020-8848-0041
Item #:______________________________
Model: PS-(36)
Product Name: Performer S Series 36"
Medium-Duty Ranges
Specifi cation:
Medium-Duty Range, Model:____________, with total
BTU/Hr rating of :____________, when fueled by natural/
propane gas. Finish is to be stainless steel, front and sides. Unit
is to have 6" (152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to be
porcelainized with a heavy-duty, "keep cool" door handle.
Standard oven to come with a thermostat having temperature
range from Low to 500°F, (260°C). Oven interior is to have
one chrome plated oven rack and four-position rack guides.
Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot
and a one-piece, cast iron top grate over two open burners.
Griddles: are to be 5/8" (16mm), thick steel plate with 3" (76mm),
wide grease trough. Burners are to be rated 20,000 BTU/Hr
per burner. One burner per 12" (305mm), section.
Standard Features:
• Stainless steel front, sides, and front plate rail
• Stainless steel two piece backguard and plate shelf,
(easy to assemble)
• Large, durable control knobs
• 6" (152mm), chrome plated adjustable legs
• Pressure regulator; 3/4" (19mm), rear gas connection
• One year limited warranty on parts and labor,
(USA & Canada)
Standard on Applicable Models:
Open Burners
• One-piece, cast iron, lift-off top grate; each
12" (305mm), wide x 25" (635mm), deep
• Geometric burners with center pilot; 32,000 BTU/Hr per
burner, (NAT)/28,000 BTU/Hr (PRO) per burner
• Large capacity, removable, aluminized drip pan
Griddle,
(std on left, working depth: 20-1/2"/521mm)
• 5/8" (16mm) thick steel plate with manual valve control
• 3" (76mm), wide drip trough to internal grease drawer
• One burner every 12" (305mm), section, rated 20,000
BTU/Hr
Oven
• 26 1/4" wide x 22" deep x 13 1/2" high interior, (667mm x
559mm x 343mm)
• Steel burner, rated 35,000 BTU/Hr
• Th ermostat with temperature range of Low to 500°F, (260°C)
• Four-position removable rack guides
• One chrome plated oven rack
• Porcelainized oven interior (excluding top)
• Strong, keep-cool oven door handle
Optional Features:
❏
Th ermostat griddle control
❏
1" (25mm) thick griddle plate in lieu of 5/8" (16mm)
❏
Interconnecting gas line to range-mounted broiler,
(salamander or cheesemelter)
❏
Stainless steel, 5" (127mm), stub back
❏
Extra oven racks
❏
Casters; 6" (152mm), swivel casters, set of four; two locking
❏
Hot top in lieu of two open burners
❏
Stainless steel work surface in lieu of two open burners
❏
Grooved griddle
❏
Convection oven w/1725RPM, 1/3HP fan motor, three
chrome plated oven racks on three-position rack guides
❏
Cabinet base with or without stainless steel doors
❏
Stainless steel intermediate shelf in storage space
❏
Reverse griddle location, (right side)
❏
Stainless steel legs
❏
Flanged feet
Model PS-6-26
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NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
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