Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
U Series 60" Raised
Griddle/Broiler Gas Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
U S
er
ies 60" R
aised Gr
iddle/Br
oiler G
as R
ange
Models:
U60-6R24RR
U60-6R24RS
U60-6R24SS
Standard Features:
• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, w/remov-
able stainless steel shelf
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator
• 12" (305mm) section stamped drip
trays w/ dimpled bottom
• Ergonomic split cast iron top ring
grates
• Powerful 32,000 Btuh/ 9.37 kW, 2 piece
cast iron geometric open top burner
• 24” (610mm) raised griddle/broiler
section W/ 3 cast iron burners each
rated 11,000 Btuh/3.22 kW, w/one
manual hi/lo valve per burner
• 5/8" (15mm) thick steel griddle plate
w/manual hi/lo valve control, 23"
(584mm) working depth surface
• 4-1/4" 108(mm) wide grease trough
• 38,000 Btuh/ 11.13 kW cast iron “H”
style oven burner
• Large oven w/porcelain ribbed bottom
& door, aluminized steel top, sides and
back; oven fits standard sheet pans in
both directions for standard ovens
• Nickel plated oven rack and 3-posi-
tion removable oven rack guide
• Strong, keep-cool oven door handle
• Snap action modulating oven ther-
mostat low to 500° F
• Convection oven w/3 nickel plated
oven racks and removable rack guides
in lieu of standard oven w/ 1/3HP
120v 60 Hz single phase fan motor;
change suffix RS to CS or RR to CC, CS
ovens standard on right
• Cabinet base in lieu of oven
Optional Features:
Convection oven motor 240v
50/60HZ single phase
Hot top 12" (305mm) plate in lieu of
two open burners, manual valve con-
trolled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side
Stainless steel back for high shelf,
low profile backguard, or range
Low profile back guard
Chef Oven Upgrade Package: fully
porcelain oven w/ribbed hearth &
door liner
Additional oven racks
6" (152mm) swivel casters (4), w/front
locking, leveling or non-leveling
(specify)
Flanged deck mount legs
Stainless steel door for storage base
models
Intermediate stainless steel shelf for
storage base models
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
Specifications:
Gas restaurant series range with large capacity (standard)
oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work
top surfaces. Stainless steel front, sides and 5" wide front rail.
6" (152mm) legs with adjustable feet. Six powerful 2 piece
32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in
split cast iron ergonomic grates. 24” (610mm) raised griddle/
broiler section with 3 cast iron burners each rated a 11,000
Btuh/3.22 kW. Optional hot-top with cast iron "H" style burn-
ers, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners.
Porcelain oven bottom and door liner. Durable heavy duty
oven door w/ "keep cool" handle. Heavy cast iron "H" oven
Model U60-6RR24RR
burner rated 38,000 Btuh/11.13 kW (natural gas) Oven con-
trolled by even bake, fast recovery snap action modulating
oven thermostat. Available with convection oven or storage
base in lieu of standard oven.
