Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
U Series 48" Gas
Restaurant Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
U S
er
ies 48" G
as R
estaurant R
ange
Models:
U48-8RS
U48-6G12RS
U48-4G24RS
U48-2G36RS
U48-G48RS
U48-8SS
U48-6G12SS
U48-4G24SS
U48-2G36SS
U48-G48SS
U48-8LL
U48-6G12LL
U48-4G24LL
U48-2G36LL
U48-G48LL
Standard Features:
• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, w/remov-
able stainless steel shelf
• 12" (305mm) section stamped drip
trays w/ dimpled bottom
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator
Standard on Applicable Models:
• Cabinet base in lieu of oven
• Ergonomic split cast iron top ring
grates
• Powerful 32,000 Btuh/ 9.37 kW 2 piece
cast iron geometric open top burner
• 5/8" (15mm) thick steel griddle plate
w/manual hi/lo valve control, 23"
(584mm) working depth surface,
Standard on right, optional on left
• 4-1/4" (108mm) wide grease trough
• 18,000 Btuh/5.27 kW cast iron "H"
style griddle burner per 12"(305mm)
width of griddle
• 32,000 Btuh/ 9.37 kW (space saver) or
38,000 Btuh/ 11.13 kW cast iron “H”
style oven burner
• Snap action modulating oven ther-
mostat low to 500° F
• Large oven w/porcelain ribbed bot-
tom & door, aluminized steel top,
sides and back; std. oven fits sheet
pans 18x26 in both directions
• Strong, keep-cool oven door handle
• Nickel plated oven rack and 3-posi-
tion removable oven rack guide
• Convection oven w/3 nickel plated
oven racks and removable rack
guides in lieu of standard oven w/
1/3HP 120v 60 Hz single phase fan
motor; change Suffix RS to CS
Optional Features:
Convection oven motor 240v
50/60HZ single phase
Snap action modulating griddle con-
trol 175° to 425° F
Grooved griddle in 1/2 or full plate
section widths
Hot top 12" (305mm) plate in lieu of
two open burners, manual valve con-
trolled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side
Low profile 9-3/8" (238mm) back-
guard stainless steel front and sides
Stainless steel back for high shelf,
low profile backguard or range
Chef Oven Upgrade Package: fully
porcelain oven w/ribbed hearth &
door liner
Additional oven racks
6" (152mm) swivel casters (4), w/front
locking, leveling or non-leveling
(specfy)
Flanged deck mount legs
Stainless steel door for storage base
models, 12" or 24" wide
Intermediate stainless steel shelf for
storage base models, 12" or 24" wide
Celsius temperature dials
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
Specifications:
Gas restaurant series range with 2 space saver ovens, 20"
(508mm) wide or large capacity oven 26-1/4" (667mm) wide.
47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless
steel front, sides and 5" wide front rail. 6" (152mm) legs with
adjustable feet. Eight powerful 2 piece 32,000 Btuh/9.37 kW
(Natural Gas), cast open burners set in split cast iron ergo-
nomic grates. Griddle or optional hot top with cast iron "H"
style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of
open burners. Porcelain oven bottom and door liner. Durable
heavy duty oven door w/ "keep cool" handle. Heavy cast iron
"H" oven burner rated 32,000 Btuh/ 9.37 kW (natural gas) for
space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for
standard oven Oven controlled by even bake, fast recovery
snap action modulating oven thermostat. Available with con-
vection oven in lieu of standard oven or storage base in lieu
of oven(s).
Model U48-8LL
