Garland Kitchen Range X Series 60
User Manual
2 Pages
You are now viewing the owner's manual for your Garland Kitchen Range, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Kitchen Range. Remember, your Garland Kitchen Range is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Garland Kitchen Range.
![background image](http://hm-html.s3.amazonaws.com/2-29ca1204-e674-4eef-a836-c4983abc0ddb/img/target001.png)
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
X Series 60" Gas
Restaurant Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
X S
er
ies 60" G
as R
estaurant R
ange
Models:
X60-10RR
X60-6G24RS
X60-4G36RR
X60-6G24RR
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
Specifications:
Gas restaurant series range with 2 standard size Sunfire ovens. 59-1/16"
(1500mm) wide with a 27" (686mm) deep work top surface. Stainless
steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with
adjustable feet. Ten robust 2 piece 30,000 Btuh/8.797 kW (Natural
gas), cast open burners set in split cast iron ergonomic grates. Griddle
or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27
kW (natural gas), in lieu of open burners. Porcelain oven bottom and
door liner. Two position fixed rack guide w/one oven rack. Heavy duty
oven door with "keep cool" door handle. Straight steel tube oven
burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and
good recovery . Oven thermostat ranges from Low to 500° F (260° C).
Available with storage base in lieu of oven on 24 inch griddle model.
Model X60-10RR
Standard Features:
• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 4" (102mm) plate rail
• Stainless steel backguard w/
removable stainless steel shelf
• 12" (305mm) section stamped drip
trays w/ dimpled bottom
• Durable easy to read control knobs
• Easy to clean 6" (152mm) steel core,
injection molded legs
• Pressure regulator, 1" NPT
Standard on Applicable Models:
• Cabinet base in lieu of ovenr 24"
griddle model, suffix RS
• Ergonomic split cast iron top ring
grates
• 30,000 Btuh/ 8.79 kW 2 piece cast
iron "Q" style donut open burner
• 5/8" (15mm) thick steel griddle
plate w/manual hi/lo valve control
• 4-1/4" (108mm) wide grease trough
• 18,000 Btuh/5.27 kW cast iron
"H" style griddle burner per
12"(305mm) width of griddle
• Straight steel tube oven burner
33,000 Btuh/9.67 kW
• Standard size Sunfire oven w/
ribbed porcelain oven bottom and
door interior, aluminized top, sides
and back
• Oven thermostat w/ Low to 500° F
(260° C)
• Nickel plated oven rack with two
fixed position oven rack guides
• Heavy duty oven door w/keep-
cool handle
Optional Features:
Hot top 12" (305mm) plate, 5/8"
(15mm) thick in lieu of two open
burners, manual valve controlled
w/18,000 Btuh/5.27 kW cast iron
burner; standard on left side
Shelf for cabinet base models
Low profile 9-3/8"" (238mm) back-
guard stainless steel front and
sides
Stainless steel back for backguard
Additional oven racks
6" (152mm) swivel casters (4), w/
front locking
Flanged deck mount legs
Celsius temperature dials
![]() | Would You Rather Get a Diagnostic From a Professional? |