Henny Penny Bread Maker BM-110
User Manual
2 Pages
You are now viewing the owner's manual for your Henny Penny Bread Maker, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Bread Maker. Remember, your Henny Penny Bread Maker is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Henny Penny Bread Maker.
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Model BM-110
OPERATING INSTRUCTIONS
1. Turn power switch to the ON position.
2. Place breading into drum. Drum will hold up
to 10 pounds of breading.
3. Feed raw moist product into hopper assembly.
4. Product will emerge from the other end of drum.
5. Place product into pan or wire grid for frying process.
Do not place hands or objects into drum while machine is
operating, or personal injury or damage to unit could
result.
CLEANING (Refer to Exploded View)
1. Remove hopper (32) and hopper stand (33) from unit.
2. Dissassemble end caps (36), blade assembly (34), and cylinder
assembly (34), and cylinder assembly (35) from drum (37). All
of these items can be taken to a sink for easy cleaning.
3. Clean base of unit with a soft cloth and soapy water.
Do not use steel wool, other abrasive cleaners or
cleaners/sanitizers containing chlorine, bromine, iodine
or ammonia chemicals, as these will deteriorate the
stainless steel material and shorten the life of the unit.
Avoid getting water into motor and drive compartment, or
damage to electrical components could result.
MAINTENANCE INSTRUCTIONS
The following information will assist you when replacing
components within the unit becomes necessary. (Refer to
exploded drawing.)
1