You are now viewing the owner's manual for your Henny Penny Electric Food Steamer, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Electric Food Steamer. Remember, your Henny Penny Electric Food Steamer is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Henny Penny Electric Food Steamer.

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Standard Features 

•  Patented Advanced Steam 

Technology for effective steam 
generation without boilers. 

•  ClimaSelect climate control allows 

the selection of humidity levels 
between 0% and 100% relative 
humidity. ClimaMonitor feature 
measures and maintains selected 
level automatically.  

•  Digital control panel features easy-

to-read LED displays and icons. 
Operators can choose automatic 
cooking from pre-programmed 
menu items or select and input 
cooking parameters manually.  

•  Simple CombiDial control—rotate 

to select, push to confirm and start.  

•  Temperatures can be displayed in 

either °F or °C. Operations and 
service diagnostics programs offer 
a choice of languages. 

•  Auto-reverse fan for fast, even 

cooking throughout the cabinet. 

•  WaveClean™ self-cleaning system 

significantly reduces water and 
detergent consumption. 

•  Filterless grease extraction. 

•  Rethermalizing and plated banquet 

system utilizes specific settings 
including fan speed function for 
easy, high quality banquet cooking. 

•  Auto-retractable hose shower for 

MODEL

  ESC-620 

electric

 

 GSC-620 

gas 

 

 

 

easy, quick rinsing.  

•  Seamless interior cabinet of 

corrosion-resistant chrome nickel 
steel. Exterior made from 1 mm 
chrome nickel stainless steel. 

•  Full seal door with triple-pane glass. 

Options, accessories  
…  Stands and cabinets 
… Stacking kit 
…  Two-stage safety door lock 
… Alternative voltages 
…  Chicken grids  
… Marine version 
 

© 2007Henny Penny Corporation, Eaton, OH  45320  USA   Revised 8/24/07  

SmartCombi

™

 

Combi-steamer 

Electric and gas  

PROJECT 

QUANTITY                

ITEM NO   

 

General Information 

Henny Penny SmartCombi combi 

ovens use moist heat and dry heat, 
either separately or in combination, 
to produce the ideal cooking 
conditions for a wide variety of foods.  

Four basic cooking modes employ 

a variety of built-in functions in 
different ways.  
• Steaming/Moist heat: 

86-266°F (30-130°C) 
Low and high-temperature 
steaming. 

•  Convection cooking/Dry heat:  

Electric: 86-572°F (30-300°C) 
Gas: 86-482°F (30-250°C) 
Active humidity reduction 

•  Combination/Dry and moist heat: 

86-482°F (30-250°C).  
Individual or automatic humidity 
control between 0 and 100% RH. 

•  Rethermalizing/Dry and moist heat:  

86-356°F (30-180°C)  
Special fan speed function and 

banqueting programs. 
Henny Penny bridges the gap 

between boiler and boilerless combis 
with patented Advanced Steam 
Technology.™ This system 
introduces large amounts of steam 
into the cooking cabinet quickly 
without the deliming and maintenance 
issues of a boiler.  

Operator can select humidity levels 

from 0-100% relative humidity. Digital 
humidity control continuously 
measures the humidity level in the 
cabinet and maintains the selected 
level by automatically adding steam 
or venting excess humidity. The 
SmartCombi is fully programmable 
and includes a wide range of pre-
programmed menu selections for fully 
automated cooking.  

Units include a multi-sensor core 

temperature probe for automatic 
probe cooking.  

 

 

SmartCombi model ESC-620 

Henny Penny Corporation

PO Box 60  Eaton OH 45320 USA 

+1 937 456.8400 

800 417.8417 

+1 937 456.8434 Fax  

800 417.8434 Fax 

www.hennypenny.com

The ESC/GSC-620 has a capacity 
of (6) full-size sheet pans on grids 
or (12) full-size steam table pans, 
2 ½ in. (65 mm).