Southbend Kitchen Range 300 Series
User Manual
2 Pages
You are now viewing the owner's manual for your Southbend Kitchen Range, model number .This guide is designed to help you understand the features, functionalities, and maintenance requirements of your Kitchen Range. Remember, your Southbend Kitchen Range is not just an appliance; it's an investment in your daily comfort and convenience. Please take a moment to familiarize yourself with this manual to ensure you get the most out of your Southbend Kitchen Range.
Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
STANDARD CONSTRUCTION SPECIFICATIONS
300 S
ERIES
R
ESTAURANT
R
ANGE
4 Open Burners, 24” Wide Griddle, 2 Space Saver Oven
Standard Features
- Commercial gas range 48-5/8” wide with a 37” cooking
top (including 6” high adjustable legs)
- 26,000 BTU NAT (20,000 BTU LP) Burners
- 4 clog-free, cast iron burners
- 24” griddle
- Removable cast iron, flush-top grates
- Single-piece drip tray under burners
- Cool-to-Touch door handle
- Hinged lower valve cover
- Stainless steel front and shelf
- Galvanized Sides
- Coved interior for easy cleanability
- Bayonet-style flue riser
- One year Parts and Labor Warranty
Griddle
- 24” griddle with 1/2” polished steel plate
- 48,000 BTU (NAT or LP)
Space Saver Ovens
- 32,000 BTU NAT (30,000 BTU LP)
- 2 Large 19-1/2” wide x 26-1/2” deep oven
- Heat resistant door handle
- Equipped with a flame safety device
- Thermostat range from 250°-500°F (121°-260°C) with
low setting
Printed in USA
Models: 348EE-2G; 348EE-2T
Exterior Finish: Stainless steel front and shelf standard.
Galvinized sides.
Range Top: 4 -26,000 BTU NAT (20,000 BTU LP) cast iron
non-clogging burners. 24” wide griddle. Removable Cast iron
grates. Center-to-center measurements between burners not
less than 12”, side-to-side or front-to-back. Removable one
piece drip tray provided under burners.
Griddle: Equipped with smooth Polished griddle -1/2’ thick,
hot-rolled Blanchard ground steel plate with high raised sides.
24-1/4” wide x 24-3/4” deep. Three 16,000 BTU (NAT or LP)
Burners.
Back Shelf: Rigid, single deck stainless steel.
Legs: 6” black, adjustable
Form 348EE-2G/T Rev 1 (04/07)
(shown with optional casters)
Dual Space Saver Oven:
32,000 BTU NAT (30,000 BTU LP) with oven thermostat low tem-
perature type adjustable for 250°F to 500°F. Automatic safety
pilot is hydraulic type.
Interior: Cavity side, top & back aluminized steel. Oven bottom
& door lining porcelain enamel finish. Four sides & top of oven
insulated with heavy, self-supporting, block type rock wool with
oven baffle assembly constructed of Aluma-Ti steel.
Rack and Rack Guides: 2 position rack guides with one
removable rack.
Door: Heavy-Duty construction with extra heavy-duty hinges and
quadrants. With cool tubular handle.
Pressure Regulator: Attached
Would You Rather Get a Diagnostic From a Professional? |