ZANUSSI
P R O F E S S I O N A L
COMBI LW 6 GN 1/1-ELECTRIC
easySteam OVENS
Supply voltage
400 V, 3N, 50/60 400 V, 3N, 50/60
230 V, 3, 50/60
Net weight - kg.
132
132
132
auxiliary
0.5
0.5
0.5
electric
10.1
10.1
10.1
cooking chamber
9.6
9.6
9.6
boiler
9
9
9
Power - kW
height
486
486
486
depth
715
715
715
width
460
460
460
Internal dimensions - mm
height
808
808
808
depth
915
915
915
width
898
898
898
External dimensions - mm
Semi-automatic cleaning cycle
l
l
l
Meat probe
l
l
l
Two-speed fan
l
l
l
Low temp steaming
l
l
l
Regeneration
l
l
l
Cook&hold
l
l
l
Convection/steaming
l
l
l
Steaming
l
l
l
Convection
l
l
l
combi
250
250
250
steam
130
130
130
air-convection
300
300
300
Cooking cycles - °C
Runners pitch - mm
65
80
65
Number of grids
6
5
6
Power supply
Electric
Electric
Electric
FCZ061EBA
238000
FCZ061EBH
238010
FCZ061EBN
238020
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 6 GN
1/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
�
Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
�
Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
�
easySteam ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
�
Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
