ZANUSSI
P R O F E S S I O N A L
DIGITAL GAS PIZZA OVENS
TUTTOPIZZA
Supply voltage
230 V, 1N, 50
230 V, 1N, 50
230 V, 1N, 50
Net weight - kg.
155
217
291
gas
14
20
24
Power - kW
height
150
150
150
depth
670
1000
1000
width
670
670
1000
Internal dimensions - mm
height
500
500
500
depth/with open doors
970
1300
1300
depth
970
1300
1300
width
1060
1060
1390
External dimensions - mm
PDG433
291578
PDG633
291582
PDG933
291586
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
The 3 models of gas ovens designed by
Zanussi Professional are digitally-controlled
and are sized for holding pizzas with a
diameter of 33 cm. All the models have a
single chamber with the possibility to be
easily stacked, thus increasing productivity of
the oven with the same overall size. The
stack execution requires special bases.
TECHNICAL
FEATURES
OVEN UNIT
�
Cooking chamber constructed in 430 AISI
stainless steel. Cooking surface made of
cordierite refractory material (30 mm thick),
which allow backing directly on the surface
as well as in trays.
�
Vapor and gas release vent.
�
Heat recovery system, which ensures a
high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.
�
Special 10 cm-thick rock wool insulation,
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven thus limiting rise in
temperature of the working environment.
�
The special construction assures
maximum baking uniformity. This allows to
obtain a better quality pizza, eliminating the
user's need for rotating the pizza, and
consequently reducing the working times.
�
Heat-proof internal lighting protected by a
stock-resistant covering, easy to remove for
replacement.
�
Large-sized door in 430 AISI stainless
steel, fitted with a highly resistant borosilicate
glass front to increase visibility.
�
The oven is digitally -controlled. The
temperature is regulated through a digital
thermostat.
�
Burners safety device that automatically
turns off the gas in case of malfunction, with
emergency manual re-start switch.
�
Control panel completely separate from
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.
�
All models comply with the standards
required by the main international approval
bodies and areH-marked.
STANDS (available on request)
�
All models can be mounted on stands,
constructed in 15/10 grey painted steel,
provided with an open base.
LEAVENING CABINETS (available on
request)
�
Entirely constructed in 304 AISI stainless
steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.
�
Digitally-controlled heating system which
accelerates the dough leavening process.
HOOD (available on request)
�
To be placed at a minumum distance of
50 cm from the oven.
�
Not provided with an extractor fan to
prevent any malfunction of the burner. An
extractor fan can be only placed into the gas
release vent.
