Well, hello there avid DIY'ers! If you're someone who is always on-the-go, or you're looking for convenient methods to prep your meals (while keeping it absolutely delicious), then you've found yourself in the right spot. Today we're going to talk about a question I get more often than you might think: "Can I cook raw food in a microwave?".

So let's not beat around the bush, let's dive right in and crunch on some "micro" knowledge nuggets together!

Radio Waves in Your Kitchen

Alright DIY'ers, before we venture into the actual act of cooking, understanding how a microwave works is pivotal. Simply put, a microwave works by emitting radio waves. These waves excite the water molecules within your food which then produces heat – causing the food to cook. Kinda neat, right?

Ok, so now that we got the nitty-gritty science part out of the way, let's delve into the juicy part - what you can and what you can't (and shouldn't!) microwave.

The Raw Truth About Microwaving Raw Food

You may be wondering, "Ok, I know I can reheat leftovers in the microwave, but can I cook raw food?" The short answer my DIY mates is: yes, you sure can! But there's a bit more to it than that.

Cooking Raw Veggies & Fruits

First up on our plate, no pun intended, are raw veggies and fruits. When it comes to things like broccoli, carrots or apples, your microwave is a champ! It can zap up your healthy crunchies in a jiffy with a little bit of water. Plus, the rapid cooking often preserves more nutrients than traditional cooking! Just be sure to poke some holes into veggies like potatoes to avoid any explosive kitchen disasters.

Seafood and Your Microwave

Next, let's talk about seafood. Yes, your shellfish friends can be cooked right in your microwave – clams, mussels, and even a lobster. Pop them into a microwave-safe dish, add a little liquid (water, wine, or broth), cover it, and cook at full power for a couple of minutes. However, do remember my friend, microwaves vary so do keep an eye on it to avoid turning it into a rubbery mess.

Meat in the Microwave?

Now, the part which always seems to draw some controversy – cooking raw meat in a microwave. Technically, yes, you can cook raw meat in your microwave. However, it's crucial to be careful here. Poultry and pork need to be cooked all the way through to avoid any foodborne diseases. Check that they reached the recommended internally safe temperatures using a food thermometer.

Eggs and Your Handy Kitchen Gadget

Eggs get their own category here. You can definitely whip up some scrambled eggs, or even poached ones, right in your microwave. However, remember that shelled eggs should never be microwaved - unless you enjoy cleaning up eggsplosions.

No-Nos in the Microwave

Let's take a moment to mention a few things that shouldn’t make its way into your microwave - whole birds, sealed containers, and raw dough, to name a few. Always remember that the key to successful microwave cooking is ensuring even heating, and it’s a little tough to do that with a whole chicken.

DIY Handy Tips for Microwave Cooking

Always use a microwave-safe container and cover your food to retain moisture. Also, stir your food halfway through the cooking process - this ensures even cooking and keeps you safe from potential harmful bacteria.

The Art of Eating Well When Pressed for Time

At the end of the day, can you cook raw food in a microwave? Absolutely. Though it may not be perfect for everything, with a little knowledge under your DIY tool belt, a microwave can be a handy, time-saving tool for cooking up some quick, tasty meals. Remember, your microwave isn’t just for reheating leftovers or making popcorn for movie nights - it’s a powerful, versatile kitchen gadget that deserves a little more respect in the culinary world.

So next time you're wondering "What's for dinner?", I say: it's time to embrace your microwave!